06 6 / 2013
The Feast Blog: Now You Know Why Brown Eggs are More Expensive
Are you one of those badasses that only eats brown eggs?
Ever wonder why some eggs are white and some eggs are brown?
Turns out they’re exactly the same both in taste and nutritional value.
The color difference is a result of the color of the hen. Brown hens tend to lay brown eggs….
06 5 / 2013
This lettuce hack will blow your mind.
Getting your salad on today? Don’t throw out the heard after you chop your lettuce!
You can grow an entirely new head of lettuce by simply putting the heart in a couple inches of water.
Use your new cloning power wisely.
06 5 / 2013
christine's brain: My Week In Seoul
Above: A view of the Seoul cityscape from my hotel in Gangnam.
I spent this week in Korea attending beLAUNCH and getting a taste of the Seoul startup scene. I head back home today, so here are a few observations and musings while it’s all fresh in my mind.Brand alone can only get…
01 4 / 2013
Feast Blog: Announcing the Feast "Humans" Cooking Class
It’s with great excitement that we announce our next 6 week cooking adventure, starting on May 1st.
We know the kitchen can be scary place but we’re about to change that by holding your hand every step of the way as you learn to cook your first human.
When we started brainstorming our next…
06 3 / 2013
Stanley Kubrick on the set of The Shining (1980)
Winter is coming.
Awesome.
14 2 / 2013
Feast Blog: A Non-Hippy Argument for Eating Food in Season
Back in the day, before we could overnight grapes from Chili or asparagus from Argentina, people ate what was around them. This worked out for everyone: the plants, the people and the environment.
If you’re thinking “so what?” then keep reading.
Before we start holding hands and…
(via letsfeastblog)
08 2 / 2013
Feast Blog: Four Salty Roasts that Get Your Tongue Tingling
This week, Feast’s crack team of cooks got busy with salt. Salt’s so old and awesome that the Romans used to pay their soldiers with it.
These days, you’d be hard pressed to pay rent in sodium chloride. Maybe if landlords tried our Feasters’ dope salt roasted pork, they’d reconsider.
The…
01 2 / 2013
Feast Blog: Three Non-Chicken Soup Stocks that Rock
Making a good soup stock can punch Flavor Flav levels of flavor into your soup magic. If you master the stock, you’ve mastered Soup 101 and go on to create your own Ph.d. in next level soups just by tweaking what you already know.
We’re not going to give away chicken stock treasures on the…
30 1 / 2013
Feast Blog: Never Stick to a Recipe Again. Use Ratios.
When was the last time you saw a superhero following directions?
Superheros don’t follow directions because they just know. And they know because they’ve built up lots of superhero knowledge, over many superhero battles, about what to do in certain situations.
You’re about to become a…
